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Tejtermékek / Dairy products

 

Az angliai tejtermékek jóval drágábbak az átlagos élelmiszereknél.

 

 

 

 

 

-B- '12.jan

Joghur

Joghurt

 

 

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50p   -A- '12. jan

Görög krém joghurt

Greek creamy joghurt

Iszonyat finom!

T: Zs

 

 

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40p  -B- '12.jan

Müller Joghurt - márkás - iszanyat finom

Müller Joghurt

T: R,Zs

 

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1,5 Font  -B- '12. apr

joghurt

joghurt

Iszonyat finom!

T: Zs

 

 

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 -B- '12.jan

Joghurtok

Joghurts

T: R,Zs

 

 

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80p   -B- '12. apr

Dupla krém

Double cream

Ez itt a tejföl, csak itt folyékonyabb és tejízű!

T: Zs

 

 

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 2 font -M-,            1.10 -S,T,A-            -B- '12.jan

Kenhető sajt

Soft cheese

T: R,Zs

 

 

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 -W- '12.jan

Camembert

Camembert

T: R

 

 

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1,5 Font  -L- '12.jan

Francia camembert sajt

French camembert cheese

T: Zs

 

 

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 -W- '12.jan

Parmezán sajt

Parmigiano cheese

T: R

 

 

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1 Font  -L- '12.jan

Görög saláta sajt

Greek slad cheese

T: Zs

Fincsi...

 

 

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1,2 Font  -L- '12.jan

Füstölt cheddar sajt

Smoked cheddar cheese

T: Zs

 

 

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2,2 Font  -L- '12.apr.

Francia kecske sajt

French goat cheese

T: Zs

Életem legfinomabb sajtja, extázis!

Tastiest cheese in my life, extasis!

 

 

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1 Font  -I- '12.jan

Lapsajt

 cheese

T: Zs

"Elmegy" kategória

 

 

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1,5 Font  -L- '12.jan

Francia camembert sajt

French camembert cheese

T: Zs

 

 

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1,5 Font  -A- '12.jan

Reszelt trappista sajt

Grated cheddar cheese

T: Zs

 

 

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  -W- '12.jan

Reszelt trappista sajt

Grated cheddar cheese

T: R

 

 

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 1 Font.  -99-  '12.jan

Tej

Milk

T: Zs

 

 

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1,5 Font   -B- '12. jan

Kecsketej

Goat milk

 

 

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 -W-  '12.jan

Mo-n a tejfölnek felel meg

Double cream

T: R

 

 

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 -S-  '12.jan

Mo-n a Túrónak felel meg

Cottage cheese

 

 

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30P,        200 gr.  -L-  '12.jan

Túró

Cottage cheese

T: Zs

Nagyobb szemű, mint otthon és sósabb

 

 

 

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80p  -B-  '12.jan

Margarin

Spread

T: Zs

 

 

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1,5 Font  -B-  '12.jan

Angol minőségi vaj

Spread

T: Zs

 

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1 font -B-  '12.jan

Oliv vaj

Olive spread

T: Zs

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Tejtermékek 2011 előtt-Diary product before 2011

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© 2006-2012 Forgács Zsolt András  - All copyrights rest with the Author

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